Hearty Vegetable Soup

Total Time: 1 hr

Ingredients

• Servings: 10
• 1 (15 ounce) can red kidney beans
• 1 (32 ounce) can canned tomatoes, cut up
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can garbanzo beans
• 1/2 cup water
• 3 medium onions, chopped
• 2 medium green peppers, chopped
• 2 stalks celery, sliced
• 1 zucchini, halved length,sliced
• 2 cloves garlic, minced
• 2 teaspoons dried basil, crushed
• 1/4 teaspoon pepper
• 1 bay leaf

Recipe

• 1 combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart dutch oven.
• 2 bring to boil.
• 3 reduce the heat; cover and simmer for about 1 hour or until vegs. are tender.