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Wednesday, April 22, 2015

Hearty Black Bean Chowder - Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1 medium onion, diced
  • 1 (15 ounce) can black beans, do not rinse, drain
  • 1 (15 ounce) can diced tomatoes
  • 1 cup frozen corn
  • 1 (14 ounce) can fat-free refried beans (the hot ones if you like spicy)
  • 1 cup fat free chicken broth (or vegetable broth for vegetarian's)
  • 3 tablespoons taco seasoning
  • 1/2-1 teaspoon cayenne pepper
  • 1/4 cup fresh cilantro, chopped (optional)
  • 6 tablespoons nonfat sour cream (optional)

Recipe

  • 1 combine everything except cilantro and sour cream in crock-pot.
  • 2 cook on low for 8-9 hours. i like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
  • 3 if using, top with 1 tablespoon of sour cream and sprinkle with cilantro.

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