Golden Steak Fingers

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 lb boneless beef top round steak, cut 1/2 to 3/4 inch thick
• 1 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 cup flour
• 1/4 cup cooking oil

Recipe

• 1 pound steak to 1/4 inch thick.
• 2 sprinkle with lemon pepper and salt.
• 3 cut into 1 inch strips.
• 4 place in buttermilk for about 5 minutes.
• 5 remove and then dredge in flour.
• 6 in large skillet over med heat, heat 2 tbs oil.
• 7 add 1/2 of the steak strips and brown on both sides.
• 8 about 3-4 minutes.
• 9 move to paper towels, then transfer to warm plate and keep warm.
• 10 repeat with remaining strips.
• 11 serve with dipping sauces of your choice.