Fish Stick Supper

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package frozen hash brown potatoes
• 4 eggs
• 2 cups milk
• 1 tablespoon dried onion flakes
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
• 1 1/4 teaspoons seasoning salt, to taste
• 1/8 teaspoon pepper, to taste
• 1 cup shredded cheddar cheese (4 oz.)
• 1 (12 ounce) package frozen fish sticks (about 18-20)

Recipe

• 1 break apart hash browns; set aside.
• 2 in a large bowl, beat eggs and milk.
• 3 add onion, dill, seasoned salt, and pepper.
• 4 stir in hash browns and cheese.
• 5 put mixture into a sprayed or greased 11x7x2-inch baking pan.
• 6 arrange fish sticks over the top.
• 7 bake uncovered at 350°f for 50 minutes, or until top is golden brown and fish flakes with a fork.
• 8 let stand for 5 minutes before cutting.