German Bean Chili

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 lb ground turkey
• 1 lb german bockwurst
• 4 slices smoked gouda cheese (thin slices)
• 8 ounces cans franks bavarian-style sweet sauerkraut
• 4 (16 ounce) cans bush dry northern beans
• 2 (10 ounce) cans rotel tomatoes & chilies
• 1/2 cup heavy whipping cream
• 2 (1 1/2 ounce) packages mccormicks chicken -bean chili seasoning
• 4 tablespoons stoneground german mustard
• 6 ounces bottles of german rauchbier beer (this is a smoky beer)
• 2 teaspoons of ground garlic and herb seasoning
• 1 teaspoon ground pepper
• 2 dashes salt or 2 dashes hot salt
• 2 cups water
• 1 cup milk
• 2 tablespoons cornstarch

Recipe

• 1 brown the ground turkey and the bockwurst in a large skillet.
• 2 in a large pot on medium-high heat, put in the heavy crème.
• 3 remove dark edge from the gouda and add the gouda to the pot.
• 4 stir until the gouda is melted.
• 5 add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
• 6 add the 4 cans of beans and 2 cans of diced tomatoes& green chilis drain the sourkraut and add half of it to the pot.
• 7 once browned, drain the fat and add the turkey to the pot.
• 8 slice the bockwurst into small 1/4-inch pieces and add to the pot.
• 9 add the water, milk, and rauchbier to the pot.
• 10 mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
• 11 put lid on top and simmer, stirring occasionally for a half-hour.