Fish Chowder Pre-1940's

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups cod (flaked or fresh)
• 6 potatoes (cubed)
• 1 pint boiling water
• 1 onion (sliced)
• 1 piece salt lamb, fat 1-inch -inch by 3-inch -inch piece
• 32 ounces milk (4 cups)
• 1 tablespoon salt

Recipe

• 1 fry out fat and add onion and cook to lightly brown, without burning.
• 2 strain fat into saucepan and add potatoes and boiling water and cook 10 minutes.
• 3 add fish and simmer 20 minutes.
• 4 add the milk and seasoning heat to boiling point and serve.