Fay's Mexican Gremolata
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- 1 bunch fresh cilantro (no wilty leaves!)
- 1 medium shallot, minced
- 2 garlic cloves, peeled and minced
- 1 lemon, zest of, finely minced
- 1/2 lemon, juice of
- 1 pinch salt
- 1/8-1/4 fluid ounce good quality extra virgin olive oil (about 1-1 1/2 tablespoons)
Recipe
- 1 chop the fresh cilantro coarsely.
- 2 place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
- 3 once marinating is complete, taste and adjust seasoning if necessary.
- 4 giuseppe grita `el: ¡buen apetito!
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