Eggritos

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 eggs
• 3/4 cup corn kernel (frozen or canned)
• 1/4 cup diced onion
• 1/4 cup green pepper
• 1/4 cup salsa
• 1/4 teaspoon dried basil
• 1/4 teaspoon oregano
• 1 tablespoon butter
• salt and pepper
• 36 inches whole wheat tortillas
• 6 tablespoons salsa

Recipe

• 1 in a medium bowl beat eggs. add corn, onion, pepper, 1/4 cup of salsa and seasonings.
• 2 over medium-high heat in a non stick skillet, melt 1/2 tsp butter.
• 3 pour in 1/3 cup of egg mixture. as eggs begin to set, lift edges to allow the uncooked egg to flow under.
• 4 when omelette is set, slide onto a tortilla and spread with 1 tbsp of salsa.
• 5 roll up and slice in half. repeat for each one.