Eggritos
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 6
- 6 eggs
- 3/4 cup corn kernel (frozen or canned)
- 1/4 cup diced onion
- 1/4 cup green pepper
- 1/4 cup salsa
- 1/4 teaspoon dried basil
- 1/4 teaspoon oregano
- 1 tablespoon butter
- salt and pepper
- 36 inches whole wheat tortillas
- 6 tablespoons salsa
Recipe
- 1 in a medium bowl beat eggs. add corn, onion, pepper, 1/4 cup of salsa and seasonings.
- 2 over medium-high heat in a non stick skillet, melt 1/2 tsp butter.
- 3 pour in 1/3 cup of egg mixture. as eggs begin to set, lift edges to allow the uncooked egg to flow under.
- 4 when omelette is set, slide onto a tortilla and spread with 1 tbsp of salsa.
- 5 roll up and slice in half. repeat for each one.
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