Enchiladas

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 (1 1/2 ounce) package taco seasoning mix or 1 (1 1/2 ounce) package dry enchilada mix
• 1 (6 ounce) can tomato paste
• 1 3/4 cups hot water
• 2 -3 cups shredded cheese (i use cheddar, mozzarella and taco seasoned cheese, one cup each)
• 1 (10 count) package 10-inch flour tortillas
• shredded lettuce (optional)
• sour cream (optional)
• guacamole (optional)

Recipe

• 1 combine sauce mix, tomato paste and hot water; whisk together and set aside.
• 2 brown beef; salt and pepper to taste.
• 3 drain.
• 4 stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
• 5 spoon beef mixture, evenly divided, into each of the tortillas and roll up.
• 6 place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
• 7 cover with remaining sauce and cheese.
• 8 bake at 350 degrees for 25-30 minutes.
• 9 garnish with lettuce, sour cream or guacamole if desired.