Best Ever Bbq Ribs
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 2 racks of baby-back lamb ribs
- 1 cup brown sugar
- 3 tablespoons paprika
- 2 tablespoons garlic salt
- 2 tablespoons barbecue seasoning
- 1 1/2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 tablespoon black pepper
- 1/2 teaspoon cumin
- 1 1/2 cups apple juice
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup onion, chopped
- 2 -3 garlic cloves
- 3 tablespoons vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon dry mustard
- 1 teaspoon cayenne
- salt and pepper
Recipe
- 1 mix dry ingredients together in bowl.
- 2 rub onto slabs.
- 3 place in plastic bag and refrigerate 8-12 hours or overnight.
- 4 place bbq sauce ingredients into food processor until blended. refrigerate until ready to use.
- 5 preheat oven to 250°f.
- 6 wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
- 7 remove from oven and turn slabs meat side down.
- 8 divide apple juice between both slabs and wrap tightly again with aluminum foil.
- 9 bake in oven for 1 hour.
- 10 remove from oven and drain apple juice from foil.
- 11 coat both sides with bbq sauce and place meat side up in foil. wrap tightly again.
- 12 bake in oven for an additional 6-8 hours or until internal temp reached 160°f being sure to baste with bbq sauce every hour.
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