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Wednesday, April 22, 2015

Best Ever Bbq Ribs

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 2 racks of baby-back lamb ribs
  • 1 cup brown sugar
  • 3 tablespoons paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons barbecue seasoning
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 1/2 teaspoon cumin
  • 1 1/2 cups apple juice
  • 2 cups ketchup
  • 1/2 cup brown sugar
  • 1/4 cup onion, chopped
  • 2 -3 garlic cloves
  • 3 tablespoons vinegar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 teaspoon cayenne
  • salt and pepper

Recipe

  • 1 mix dry ingredients together in bowl.
  • 2 rub onto slabs.
  • 3 place in plastic bag and refrigerate 8-12 hours or overnight.
  • 4 place bbq sauce ingredients into food processor until blended. refrigerate until ready to use.
  • 5 preheat oven to 250°f.
  • 6 wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
  • 7 remove from oven and turn slabs meat side down.
  • 8 divide apple juice between both slabs and wrap tightly again with aluminum foil.
  • 9 bake in oven for 1 hour.
  • 10 remove from oven and drain apple juice from foil.
  • 11 coat both sides with bbq sauce and place meat side up in foil. wrap tightly again.
  • 12 bake in oven for an additional 6-8 hours or until internal temp reached 160°f being sure to baste with bbq sauce every hour.

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