Low Carb Pasta

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup soy flour
• 1/2 cup protein powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoning salt
• 1/2 cup water
• 1 eggs or 1 egg substitute

Recipe

• 1 combine the dry ingredients together add the egg and water and mix well.
• 2 it will be a sticky dough.
• 3 divide the dough in half.
• 4 take a half at a time and dust your work surface with protein powder.
• 5 liberally dust the dough and roll out very very thin on your work surface.
• 6 fold the dough in half and cut into strips with a very sharp knife.
• 7 place the cut strips on to a dry towel and let them air dry for 2 hours.
• 8 to cook drop noodles into boiling salted water.
• 9 use a large pot- water foams.