Low Carb Pasta
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/2 cup soy flour
- 1/2 cup protein powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 1/2 cup water
- 1 eggs or 1 egg substitute
Recipe
- 1 combine the dry ingredients together add the egg and water and mix well.
- 2 it will be a sticky dough.
- 3 divide the dough in half.
- 4 take a half at a time and dust your work surface with protein powder.
- 5 liberally dust the dough and roll out very very thin on your work surface.
- 6 fold the dough in half and cut into strips with a very sharp knife.
- 7 place the cut strips on to a dry towel and let them air dry for 2 hours.
- 8 to cook drop noodles into boiling salted water.
- 9 use a large pot- water foams.
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