Kentucky Bbq Lamb Ribs

Total Time: 4 hrs 45 mins Preparation Time: 1 hr 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs lamb spareribs
• 2 -3 tablespoons seasoning (bulk kfc original recipe seasoning (copycat))
• barbecue sauce (kfc honey bbq sauce (copycat))

Recipe

• 1 prepare bulk kfc original recipe seasoning (copycat) for the seasoning rub.
• 2 prepare kfc honey bbq sauce (copycat) for the barbecue sauce.
• 3 preheat oven to 300°f.
• 4 rub the seasoning rub mixture evenly over ribs (save any spare seasoning rub for another use).
• 5 pour one inch of apple juice (or water) into a roasting pan; wrap ribs with foil and place into pan, foil-seam up; place foil-wrapped ribs into roasting pan; bake between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
• 6 remove baked ribs from oven and pour off the fat.
• 7 baste all sides of ribs with the barbecue sauce (funnel extra untouched sauce into a plastic squeeze bottle or ball canning jar then store refrigerated and capped).
• 8 barbecue/grilling method: preheat grill to medium heat; set grate four inches above coals/heat source; brush grill grate with vegetable oil; place ribs on grill; baste ribs with sauce occasionally; turn ribs as needed; remove ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
• 9 baking method: preheat oven temp to 450°f bake ribs unwrapped, top side down, for 8-10 minutes. slide oven rack out carefully using oven mitts; turn ribs over carefully with tongs; baste the top again with sauce; bake for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; allow ribs to cool 10 minutes before serving.
• 10 serve and enjoy.