Herbed Goat Cheese Lamb Chops
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 6 lamb chops (i use boneless)
- 1/2 teaspoon minced garlic clove
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon basil
- 1 dash black pepper
- 1/2 lb herbed goat cheese
Recipe
- 1 set over to high broil 500 degrees.
- 2 rub the chopped garlic on both sides of the uncooked lamb chop.
- 3 combine remaining spices in a small dish to make a spice rub.
- 4 rub the lamb chops with the spices.
- 5 place spiced chops on a broiler pan.
- 6 put pan in oven.
- 7 let cook about 5 minutes one side.
- 8 turn.
- 9 cook on other side about 5 more minutes.
- 10 when lamb chop is about done spread the goat cheese on top of the chop and return to the over.
- 11 watch very carefully as the cheese can burn.
- 12 remove from oven when the cheese is lightly browned.
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