Kelly's Kitchen Sink Goulash!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 teaspoon italian seasoning
• 1 1/2 teaspoons oregano, divided
• 1/2 teaspoon thyme
• 1 teaspoon garlic powder, divided
• 1/4 teaspoon johnnies seasoning salt, or your favorite
• 1/8 teaspoon johnnies seasoning salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 green bell pepper, diced
• 1 large onion, diced
• 1 (8 ounce) container fresh sliced mushrooms
• 2 (26 ounce) jars ragu parmesan and romano spaghetti sauce
• 1/4 teaspoon dark brown sugar
• 2 cups uncooked macaroni
• 1 (15 1/4 ounce) can corn, drained
• 2 cups shredded mozzarella cheese, 1/4 cup per plate or serving
• 8 tablespoons grated parmesan cheese, 1 tbl. per serving

Recipe

• 1 in chicken fryer, (large deep skillet), saute ground beef, italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
• 2 drain grease.
• 3 add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *can sub light or regular sugar.
• 4 bring to a simmer. simmer at least 5 minutes on low.
• 5 meanwhile, cook macaroni til tender, drain, fold into sauce.
• 6 fold in corn.
• 7 serve topped with shredded mozzarella and parmesan cheeses.