Italian Spinach Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground sausage (hot or mild)
• 1 medium onion, chopped
• 2 eggs, beaten and divided
• 1 (10 ounce) package frozen chopped spinach, cooked and drained well
• 1 teaspoon italian seasoning
• 1 teaspoon jar-style minced garlic
• 12 ounces shredded mozzarella cheese
• 2 (8 count) cans crescent rolls

Recipe

• 1 brown sausage and onion, drain and return to pan. add italian seasoning and garlic. add 2/3 of the beaten eggs, mix well.
• 2 add spinach, mix well and allow to cool.
• 3 lay flat the dough from both cans of rolls, do not seperate.
• 4 place one can od dough over bottom of a baking dish. top with sausage mixture, then cheese. place second layer of dough on the top; press sides together to seal. brush top with remaining beaten egg.
• 5 bake at 350, app. 10 minutes or until golden brown.
• 6 remove from oven. let stand 5 minutes before slicing.