Italian Stewed Zucchini And Tomatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 medium zucchini, sliced 1/2 in. thick
• 2 (16 ounce) cans s&w italian stewed tomatoes
• 1 lb bacon, chopped
• 1 large onion
• garlic clove
• olive oil
• thyme
• oregano
• basil
• marjoram

Recipe

• 1 cook chopped bacon until done, but not crispy.drain and set aside.
• 2 saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves.
• 3 transfer to 6-8 qt pot, adding bacon and canned tomatoes, seasonings and more garlic, plus just enough water to make sure everything is covered. c over and cook over medium-low heat until zucchini is tender, keeping an eye on the fluid.
• 4 optional: top with parmesan or grated mozzarella.