Italian Squash And Zucchini Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 squash, sliced
• 3 zucchini, sliced
• 1 medium onion, sliced
• 2 bell peppers, sliced (any color you like)
• 1 (15 ounce) can diced tomatoes
• 1/2 cup any vinaigrette dressing (italian, balsamic, etc.)
• 2 minced garlic cloves
• oregano, and
• basil
• 1 cup shredded cheese (your favorite kind)
• sleeve saltine crackers

Recipe

• 1 in large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
• 2 add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
• 3 add cans of tomatoes undrained and bring to a boil.
• 4 reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
• 5 pour into a glass casserole dish.
• 6 sprinkle with cheese.
• 7 crush saltines by hand over top of the casserole
• 8 bake at 350 for 30 minutes.