Full Of Flavor Cheesy Corn Chowder

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/4 cup butter
• 1/4 cup onion, finely onions
• 3 cups potatoes, diced
• 1 cup water
• 1 (15 ounce) can creamed corn
• 1 1/2 cups half-and-half
• 1 (12 ounce) can evaporated milk
• 2 packets ham, flavored concentrate goya
• 3/4 cup sharp cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• 1/2-1 teaspoon old bay seasoning
• salt and pepper, to taste
• chopped parsley (optional)

Recipe

• 1 in 3-quart saucepan melt butter.
• 2 add chopped onion and sauté until onion is clear, stirring occasionally.
• 3 add potatoes, water.
• 4 cover, bring to boil, lower heat and cook until tender about 10-20 minutes.
• 5 add corn, half and half, evaporated milk, ham flavoring packets, cheddar cheese, crumbled bacon, old bay seasoning, salt and pepper.
• 6 heat, stirring frequently until chowder bubbles slightly.
• 7 if desired, garnish bowls of chowder with chopped parsley.