Italian Sausage And Pepper Soup
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 lb sweet italian turkey sausage
- 3 1/2 cups chicken broth
- 1 large onion (chopped)
- 2 red bell peppers (seeded & chopped)
- 2 green bell peppers (seeded & chopped)
- 3 cloves garlic (minced)
- 3 cups water
- 1/4 teaspoon dried italian seasoning
- 1/4 teaspoon black pepper
- 2 chicken bouillon cubes
- 1/2 cup tiny pasta (i.e. orzo or alphabet pasta)
Recipe
- 1 poke the sausage with a fork in several places, to keep them from exploding.
- 2 spray your skillet with cooking spray.
- 3 add sausage, and a little water.
- 4 cook over medium-high heat until sausages are browned, turning occasionally.
- 5 (this will take about 15 minutes.) when they are finished, transfer sausages to a plate and allow them to cool.
- 6 in a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic.
- 7 bring to a simmer over medium heat.
- 8 cover and allow this to simmer about 30 minutes, or until the peppers are tender.
- 9 remove the casings from the sausages, and slice the sausages into thin round slices.
- 10 add them to the pot.
- 11 add the remaining broth, water, oregano, boullion cubes, and pepper.
- 12 simmer uncovered for 10 minutes.
- 13 add the pasta and simmer until the pasta is cooked, about 10 minutes.
- 14 ladle into soup bowls and enjoy!
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