Ingredients
- Servings: 15
- 350 g flour
- 180 g water
- 300 g ground lamb
- 5 g oil
- 10 g scallions
- 100 g onions
- 10 g shrimp
- 2 teaspoons salt
- 2 teaspoons curry powder
- 10 g skim milk
Recipe
- 1 mix meat with seasonings until blended.
- 2 roll in flour.
- 3 deep fry inskillet for 3 to 4 min per side.
- 4 remove and drain.
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