Italian Rollettes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 6 cube steaks, 5-6 oz each
• 1 1/4 teaspoons tony chachere's original creole seasoning
• 3 tablespoons olive oil
• 1 cup fresh breadcrumb
• 1/4 cup chopped onion
• 2 eggs, well beaten
• 1/4 cup chopped parsley
• 1/4 cup parmesan cheese, grated
• 2 (6 ounce) cans tomato paste
• 1 cup hot water
• tony chachere's original creole seasoning
• 1 garlic clove, minced
• 1 pinch basil or 1 pinch fresh basil leaf
• 1 (8 ounce) package spaghetti, cooked

Recipe

• 1 rollettes:.
• 2 1. sprinkle steaks with creole seasoning. in dutch oven, brown steaks in oil. remove from heat and cool.
• 3 2. meanwhile, combine bread crumbs, onions, eggs, parsley, and cheese. mix lightly and spread evenly over steaks. roll up and secure with toothpicks.
• 4 sauce:.
• 5 1. combine first five ingredients in a bowl and pour over steak rolls. bring to a boil, reduce heat, cover tightly, and simmer for 45 minutes or until tender.
• 6 2. remove toothpicks and serve with spaghetti.