Hot Tempered Baby Back Ribs With Sweet Guava Glaze

Total Time: 2 hrs 50 mins Preparation Time: 50 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons garlic powder
• 2 teaspoons seasoning salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cinnamon
• 3 -4 lbs lamb baby back ribs
• 1/4 cup water
• 1 cup guava jelly

Recipe

• 1 combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. rub remaining spice mixture on ribs; coat well.
• 2 place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. pour water into pan; cover with foil. bake at 375°f 1 hour, or until meat starts to pull away from bones.
• 3 meanwhile, combine jelly and reserved spice mixture. brush steamed ribs with jelly mixture. cover and refrigerate 1 hour or overnight, if desired.
• 4 grill or broil 3-5 minutes per side, or until heated through and nicely browned.