Hot Dog And Fries Hash With Variations
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 4 low-fat chicken hot dogs or 4 turkey hot dogs
- 1 medium onion, chopped
- 10 ounces yukon gold potatoes
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- salt and pepper
- cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional)
- cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)
Recipe
- 1 parboil potatoes until they are starting to tender, slightly soft with a fork poke. cool and julienne or dice. (juliennes make it look like the “fries.�).
- 2 cut hot dogs into “coinsâ€? about ½ inch thick.
- 3 heat oil in a large non-stick skillet. add garlic and onion. sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
- 4 add hot dogs, salt and pepper to taste, and any seasonings you are using. sauté over medium heat for about 10 minutes, until hot dogs are browning.
- 5 add potatoes. sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.
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