Hot Dog And Fries Hash With Variations

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 low-fat chicken hot dogs or 4 turkey hot dogs
• 1 medium onion, chopped
• 10 ounces yukon gold potatoes
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• salt and pepper
• cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional)
• cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)

Recipe

• 1 parboil potatoes until they are starting to tender, slightly soft with a fork poke. cool and julienne or dice. (juliennes make it look like the “fries.â€?).
• 2 cut hot dogs into “coinsâ€? about ½ inch thick.
• 3 heat oil in a large non-stick skillet. add garlic and onion. sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
• 4 add hot dogs, salt and pepper to taste, and any seasonings you are using. sauté over medium heat for about 10 minutes, until hot dogs are browning.
• 5 add potatoes. sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.