Arrachera (skirt Steak Taco Filling)
Total Time: 2 hrs 28 mins
Preparation Time: 2 hrs 14 mins
Cook Time: 14 mins
Ingredients
- Servings: 5-6
- 2 lbs skirt steaks, pounded flat
- 10 (1/4 ounce) packets sazon seasoning with coriander and achiote, such as goya
- 1 tablespoon pepper
- 0.5 (12 fluid ounce) bottle mexican beer (such as corona)
Recipe
- sprinkle each piece of skirt steak with the sazon and pepper. stack the seasoned steaks in a deep dish as you season them. pour the beer over the steaks. cover the dish and refrigerate for 2 hours.
- preheat an outdoor grill for high heat and lightly oil the grate. remove the steaks from the dish and discard the marinade.
- cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
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