Arrachera (skirt Steak Taco Filling)

Total Time: 2 hrs 28 mins Preparation Time: 2 hrs 14 mins Cook Time: 14 mins

Ingredients

• Servings: 5-6
• 2 lbs skirt steaks, pounded flat
• 10 (1/4 ounce) packets sazon seasoning with coriander and achiote, such as goya
• 1 tablespoon pepper
• 0.5 (12 fluid ounce) bottle mexican beer (such as corona)

Recipe

• sprinkle each piece of skirt steak with the sazon and pepper. stack the seasoned steaks in a deep dish as you season them. pour the beer over the steaks. cover the dish and refrigerate for 2 hours.
• preheat an outdoor grill for high heat and lightly oil the grate. remove the steaks from the dish and discard the marinade.
• cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.