Hidden Valley Ranch Style Steak Fajitas

Total Time: 75 hrs 15 mins Preparation Time: 75 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 (1 ounce) packet dry ranch dressing mix
• 1 lb flank steaks or 1 lb skirt steak, about 1-inch thick
• 1 teaspoon ground cumin
• 6 large flour tortillas, warmed
• guacamole, for serving
• sour cream, for serving
• picante sauce, for serving
• 3 limes, juice of, for serving
• lime wedge (to garnish)

Recipe

• 1 in a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
• 2 pour mixture over steak and turn to evenly coat. chill covered for at least 1 hour (overnight is best).
• 3 preheat the grill or broiler.
• 4 remove the steak from the marinade and discard any remaining marinade.
• 5 grill the steak for 7 to 9 minutes on each side for medium doneness. let the steak rest covered for 5 minutes before slicing into thick strips.
• 6 warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.