Herbed Rotisserie Chicken
Total Time: 1 hr 40 mins
Preparation Time: 20 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 4
- 2 -4 lbs chicken
- 1 tablespoon herbes de provence
- 1 tablespoon olive oil
- 2 lemons
- salt and pepper
Recipe
- 1 pre-heat the oven to 450 degrees broil or top heat mode.
- 2 discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
- 3 combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
- 4 squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
- 5 tuck the wings under the legs and tie the legs together with a little dampened string.
- 6 thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
- 7 lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.
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