Herbed Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3 cups cooked long-grain rice
• 1 cup cooked corn kernel (fresh or frozen)
• 1 cup peas, lightly steamed
• 1 cucumber, peeled, seeded, and diced
• 1 large ripe tomato, cored and diced (or 8 cherry tomatoes, halved)
• 2 scallions, sliced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh mint
• 2 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 toss the rice together with the vegetables and herbs in a large bowl.
• 2 in a small bowl, whisk together the oil, lemon juice, salt, and pepper.
• 3 pour over the salad and toss; taste and adjust seasoning with salt and pepper.