Low Carb Tuna-stuffed Tomatoes- 5 Net Carbs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can chunk solid tuna packed in water, drained
• 1/2 cup celery, chopped into 1/4-inch chunks (about 1/2 stalk)
• 1/2 cup water-packed artichoke hearts, drained and chopped into pieces
• 1/4 cup real mayonnaise
• 1/4 cup toasted pine nuts
• 1 tablespoon fresh lemon juice
• 1 teaspoon italian seasoning
• 1 dash hot pepper sauce
• 1/2 teaspoon salt
• 1 pinch fresh black pepper
• 4 medium tomatoes, top 1/2-inch removed, insides scooped out and discarded (about baseball size)
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 in a bowl, mix tuna, celery, artichoke pieces, mayo, pine nuts, lemon juice, italian seasonings, hot pepper sauce, salt and pepper.
• 2 stuff each tomato with tuna salad and arrange tomatoes in a microwave safe dish.
• 3 preheat broiler.
• 4 microwave on high for 4 min or until filling is hot.
• 5 remove tomatoes from microwave and top each with shredded cheese, and slide under the broiler for 3 min or until cheese is melted and bubbling.