Herbed Macaroni And Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (7 ounce) package elbow macaroni
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon onion powder
• salt and pepper
• 1 cup milk
• 1/4 cup sour cream
• 1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed
• 3/4 cup cheddar cheese, shredded and divided
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons italian seasoned breadcrumbs

Recipe

• 1 cook macaroni according to package directions.
• 2 preheat oven to 350 degrees.
• 3 meanwhile, in a saucepan, melt butter over medium heat.
• 4 stir in the flour and seasonings; gradually add milk.
• 5 cook and stir until thickened.
• 6 remove from heat; add sour cream, havarti cheese and 1/2 cup cheddar cheese.
• 7 stir until melted.
• 8 drain macaroni; place in an ungreased 1-1/2 quart baking dish.
• 9 add cheese sauce and mix well.
• 10 combine parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
• 11 bake, uncovered, at 350 for 15-20 minutes.