Halibut Cakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb halibut, cooked and flaked
• 1 cup italian seasoned breadcrumbs
• 1 large egg (or 2 small eggs)
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard or 1 teaspoon prepared mustard

Recipe

• 1 mix together breadcrumbs, egg, mayonnaise and seasonings.
• 2 add halibut and mix gently; if mixture is dry, add more maynnaise.
• 3 shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
• 4 these halibut cakes may also be deep fried.