Herbed French Toast

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 slices sourdough bread or 6 slices french bread, about 3/4 inch thick
• 4 eggs
• 1/4 cup sour cream (can substitute light or fat free)
• 1 tablespoon dijon mustard
• 1 tablespoon dill weed
• 1 teaspoon italian seasoning
• 6 slices swiss cheese
• 1 (14 ounce) can italian stewed tomatoes
• 2 tablespoons butter
• 1 tablespoon chives, chopped

Recipe

• 1 in a shallow mixing bowl, beat the eggs. blend in the sour cream, mustard, dill weed and italian seasoning.
• 2 dip the bread slices into the egg mixture and let soak for 10 seconds.
• 3 on a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
• 4 turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
• 5 garnish with a dollop of sour cream and dijon mustard mixed together and serve immediately.