Herbed Cream Cheese Appetizers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 (1 lb) package frozen puff pastry
• 1 (8 ounce) package cream cheese, softened
• 1/2 teaspoon mixed herbs
• 1/4 teaspoon seasoning salt
• hot pepper sauce, just a few drops (optional)
• 1/2 cup sliced green pepper

Recipe

• 1 thaw pastry sheets at room temperature for about 20 minutes before unfolding.
• 2 place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
• 3 prick rounds with a fork and bake on an ungreased baking sheet at 350f for 18-20 minutes; cool.
• 4 while the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
• 5 when the pastry rounds are cool, slit through the middle but do not cut all the way through.
• 6 spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
• 7 refrigerate until ready to serve.