Herbed Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (5 ounce) boneless skinless chicken breast halves (5 ounces each)
• 1/2 teaspoon lemon-pepper seasoning
• 2 tablespoons olive oil, divided
• 2 tablespoons butter, divided
• 1 tablespoon lemon juice
• 2 teaspoons dijon mustard
• 1/4 cup chicken broth
• 1/2 cup minced fresh parsley
• 3 tablespoons minced fresh chives
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt

Recipe

• 1 flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper.
• 2 in a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear.
• 3 remove and keep warm.
• 4 add lemon juice and mustard to the skillet; whisk until smooth.
• 5 whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. spoon over chicken.