Kenny's Farmer Skillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 medium potatoes, cooked
• 2 -3 tablespoons vegetable oil (if you're feeling very naughty, bacon grease!)
• seasoning salt, to taste (i use morton's)
• 1/2 lb kielbasa, link cut in half and then sliced 1/4-inch (we currently use turkey)
• 6 eggs

Recipe

• 1 note: work with cold cooked potatoes, stored overnight in the fridge is best.
• 2 cube potatoes or as i do: i cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced 1/4 inch thick.
• 3 heat skillet to medium high, add oil, then potatoes.
• 4 season generously and fry potatoes until lightly browned and crisp. don't go stirring them around constantly or you will have mush.
• 5 add kielbasa and cook until meat is slightly glazed.
• 6 crack eggs over top and then gently stir to break up yolks and cook eggs.
• 7 you may consider adding more seasoning to the eggs as they cook.
• 8 note: this recipe was written so that everything cooked in one pan without having to transfer food around. we always work with a lite kielbasa so if you are using something fattier, you may find that you'd rather cook it first and drain the grease, then add it later.