Herb Roasted Beef Round Tip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 1/2 lbs beef round tip roast
• 2 teaspoons spike seasoning or 2 teaspoons prime rib seasoning
• 2 teaspoons dry mustard
• 2 large garlic cloves, crushed
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil

Recipe

• 1 preheat oven to 325°f.
• 2 combine seasonings with oil. rinse and pat roast dry. rub the paste thoroughly and evenly onto the roast.
• 3 place roast on rack in shallow roasting pan, fat side up if there is any fat (mine was well trimmed). roast for 2 hours or until a meat thermometer reads 140'f for medium-rare. the longer you roast the meat beyond 140'f, the tougher and dryer the meat will get.
• 4 remove from oven and let stand for 15 minutes. slice thinly to serve.