Irene's Cocktail Meatballs
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 lbs ground beef
- 1 (39 g) packet lipton onion soup mix
- 2 teaspoons accent seasoning
- 1/2 cup cracker crumb
- 1 egg
- 10 ounces ketchup
- 4 ounces pizza sauce
- 10 ounces apple jelly
- 1/2 cup red wine
Recipe
- 1 mix first five ingredients as you would for meatloaf and form into 1 inch meatballs. brown in oil, lower heat and continue cooking until done all the way through.
- 2 mix last four ingredients and heat in a saucepan until jelly is melted.
- 3 place in a slow cooker and keep hot until serving.
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