Habanero Hot Sauce

Total Time: 15 hrs Preparation Time: 15 hrs

Ingredients

• Servings: 75
• 8 -12 fresh habanero peppers, seeded and chopped
• 1 (15 1/2 ounce) can peach slices in heavy syrup
• 1/2 cup dark molasses
• 2 tablespoons prepared french's yellow mustard
• 1/2 cup light brown sugar
• 1 cup distilled vinegar
• 1 1/2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon ginger powder
• 1 teaspoon garlic powder (can use 2 teaspoons)
• 1/2 teaspoon ground allspice
• 2 teaspoons fresh ground black pepper (or to taste)
• 1 teaspoon liquid smoke seasoning (optional or to taste)

Recipe

• 1 place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
• 2 add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
• 3 pour into glass jars, seal tightly and refrigerate for a few days before using.
• 4 store in refrigerator for up to 6 weeks.