Guacamole By Tyler Florence

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 ripe avocados
• 3 limes, juice of
• 1 medium yellow onion, chopped
• 1 garlic clove, smashed then minced
• 2 serrano chilies, cut into rounds
• 1/2 cup cilantro, finely chopped
• extra virgin olive oil
• kosher salt & freshly ground black pepper

Recipe

• 1 halve and pit the avocados.
• 2 with a tablespoon, scoop out the flesh into a mixing bowl.
• 3 mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
• 4 add the remaining ingredients, and fold everything together.
• 5 drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
• 6 lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.