Gnocchi With Spinach And Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces gnocchi
• 2 -3 garlic cloves, chopped
• 1/8 cup olive oil
• 10 ounces frozen chopped spinach, thawed and drained
• 16 ounces pasta sauce
• oregano or italian seasoning, to taste

Recipe

• 1 in frying pan, heat oil and saute garlic over medium heat until slightly cooked.
• 2 add spinach and saute, cooking about 10 minutes until spinach is heated through, stirring occasionally.
• 3 add pasta sauce and seasoning if desired to spinach and garlic and heat through, stirring occasionally.
• 4 cook gnocci in boiling water about 4 minutes or according to package directions and drain.
• 5 serve sauce over gnocci.
• 6 note: you can use as much or as little pasta sauce in the spinach mixture as you'd like according to taste.