Green Bean & Baby Yukon Gold Warm Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs baby yukon gold potatoes
• 12 ounces fresh green beans (i use bagged pre-nipped from the produce case)
• 2 tablespoons dijon mustard
• 1/2 cup bottled italian or red wine and vinegar salad dressing (preferably 7 seas or what you like)
• 1 minced shallots or 1 very small yellow onion
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon tarragon
• bacon, crumbles (to garnish, crisp)

Recipe

• 1 halve or quarter potatoes depending on size.
• 2 steam potatoes for about 15 minutes until tender.
• 3 steam green beans until crisp-tender (4-5 minutes).
• 4 shock green beans in ice water to stop cooking process.
• 5 whisk mustard, dressing, herbs and shallot in small bowl.
• 6 in large bowl toss potatoes, green beans and dressing.
• 7 top with bacon crumbles (if using).
• 8 serve & enjoy.