Green Bean & Baby Yukon Gold Warm Potato Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 2 lbs baby yukon gold potatoes
- 12 ounces fresh green beans (i use bagged pre-nipped from the produce case)
- 2 tablespoons dijon mustard
- 1/2 cup bottled italian or red wine and vinegar salad dressing (preferably 7 seas or what you like)
- 1 minced shallots or 1 very small yellow onion
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon tarragon
- bacon, crumbles (to garnish, crisp)
Recipe
- 1 halve or quarter potatoes depending on size.
- 2 steam potatoes for about 15 minutes until tender.
- 3 steam green beans until crisp-tender (4-5 minutes).
- 4 shock green beans in ice water to stop cooking process.
- 5 whisk mustard, dressing, herbs and shallot in small bowl.
- 6 in large bowl toss potatoes, green beans and dressing.
- 7 top with bacon crumbles (if using).
- 8 serve & enjoy.
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