Gazpacho Andaluz

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs of ripe tomatoes, fresh or canned
• 1 medium green pepper
• 1 small onion, cut in pieces
• 2 small kirby cucumbers or 1 small cucumber, peeled and cut in pieces
• 4 tablespoons red wine vinegar
• 1/4 teaspoon tarragon
• 1/4 teaspoon sugar
• 1 clove garlic, chopped
• 1 cup tomato juice
• salt

Recipe

• 1 blend all ingredients together, in batches if necessary.
• 2 then strain, pressing with the back of a wooden spoon to extract as much liquid as possible.
• 3 correct seasoning adding more salt or vinegar if desired.