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Sunday, March 15, 2015

Kelsey & Alli's Alfredo Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 9 -12 lasagna noodles (see step 1*)
  • 24 ounces cottage cheese (see step 4*) or 24 ounces ricotta cheese (see step 4*)
  • 2 eggs
  • 1 cup shredded mozzarella cheese (see step 5*, 10*)
  • 1 cup shredded parmesan cheese (see step 5*,10*)
  • 1 (15 ounce) jar alfredo sauce
  • 2 chicken breasts (optional, see step 6*)
  • 1 onion (optional, see step 6*)
  • 1 (12 ounce) bag frozen broccoli (optional, see step 6*)
  • 1 (10 ounce) package frozen spinach (optional)
  • 1 (14 ounce) can quartered artichoke hearts, drained (optional)
  • 1 red pepper (optional, see step 6*)
  • 1 (14 1/2 ounce) can diced tomatoes, drained (optional)

Recipe

  • 1 cook lasagna noodles. *cook 12 for a more "noodly" lasagna or only 9 for a less "noodly" one.
  • 2 preheat oven to 375 degrees.
  • 3 grease a 9x13 baking dish.
  • 4 mix together cottage cheese or ricotta with the 2 eggs. *if you would like you can do a combination of ricotta and cottage cheese combined to 24 oz. season as you would like (see step 12).
  • 5 mix together 1/2 cup of mozzarella and 1/2 cup of parmesan. *you can substitute the parmesan for 1/2 cup of mozzarella if you would like.
  • 6 take step 5 cheese mix and combine with alfredo sauce and any of the (optional) ingredients you would like to use. *if using onion, red pepper, chicken or broccoli make sure it is cooked before adding to mixture. season as you would like (see step 12).
  • 7 spread half of step 4 mixture on bottom of baking pan. top with a layer of 3 noodles. top that with half of step 6 mixture.
  • 8 9 noodle lasagna: now layer on top the other half of step 4 mixture. 12 noodle lasagna: now layer on top 3 more noodles followed by the other half of step 4 mixture layered on.
  • 9 now top with 3 more noodles followed by a layer of the other half of step 6 mixture and then followed by another layer of 3 noodles.
  • 10 take the rest of the mozzarella and parmesan and sprinkle on top. * you can once again substitute the parmesan for mozzarella if you wish.
  • 11 bake for 30 to 40 minutes or until cheese begins to bubble and slightly brown.
  • 12 note: great seasonings to use are onion powder, minced onion, garlic powder, minced garlic, basil, oregano, pizza seasoning, italian seasoning, salt and pepper.

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