Flat Iron Steak
Total Time: 23 mins
Preparation Time: 15 mins
Cook Time: 8 mins
Ingredients
- 8 ounces flat iron steaks
- 3 ounces extra virgin olive oil
- 2 fresh garlic cloves
- 2 tablespoons steak seasoning
- 1 tablespoon worcestershire sauce
Recipe
- 1 crush fresh garlic cloves.
- 2 rub into both sides of the steak --.
- 3 drizzle both sides of the steak with olive oil.
- 4 apply dry steak seasoning rub --.
- 5 tightly wrap the steak in plastic food service wrap.
- 6 store in cooler for 3-4 days --.
- 7 let steak reach room temperature before grilling -- .
- 8 fire grill.
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