Flat Iron Steak With Cabernet Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) flat iron steaks
• 1 cup beef broth
• 1 cup cabernet sauvignon wine
• 3 tablespoons canola oil
• 1 tablespoon grill seasoning
• 1 shallot, diced
• 4 tablespoons unsalted butter
• kosher salt and freshly grated pepper

Recipe

• 1 take the steak out of the fridge about 20 minutes before you are ready to cook.
• 2 in a small pot over high heat, add the broth and wine, simmer until reduced by half (about 10 minutes).
• 3 heat oil in cast iron skillet over medium high heat until it very hot.
• 4 season the steak with grill seasoning and put it in the skillet.
• 5 cook about 3 minutes per side for medium rare.
• 6 remove from pan.
• 7 cover with foil for 5 minutes while you finish the sauce.
• 8 reduce the heat under the skillet and add the shallots.
• 9 cook until they begin to soften (about 3 minutes).
• 10 add the reduced broth and wine mixture and cook until thickened about 5 minutes.
• 11 stir in butter and cook until butter is melted and incorporated into the sauce.
• 12 taste and adjust with salt and pepper if needed.
• 13 slice the stead against the grain, arrange on a platter with the sauce on the side or pour over the steak.