Cook First Ground Beef Mix
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 4 lbs lean ground beef
- 1 tablespoon olive oil
- 4 medium onions, chopped
- 3 medium sweet green peppers, chopped
- 7 garlic cloves, chopped, to taste
- 2 tablespoons dried oregano (optional)
Recipe
- 1 heat large nonstick skillet or pot over medium-high heat.
- 2 add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink. drain in colander. repeat with remaining beef.
- 3 heat olive oil in large deep fry pan.
- 4 add onion and green pepper; sauté for 8 minutes or until softened.
- 5 add garlic and oregano or seasonings to taste; sauté for 2 minutes.
- 6 remove from heat.
- 7 stir in cooked beef.
- 8 cool slightly.
- 9 divide into fourths (about 4 cups each) or recipe size portions as desired.
- 10 pack in plastic freezer bags or freezer storage containers; label and date; freeze for up to 3 months.
- 11 thaw in refrigerator.
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