Cook First Ground Beef Mix

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 4 lbs lean ground beef
• 1 tablespoon olive oil
• 4 medium onions, chopped
• 3 medium sweet green peppers, chopped
• 7 garlic cloves, chopped, to taste
• 2 tablespoons dried oregano (optional)

Recipe

• 1 heat large nonstick skillet or pot over medium-high heat.
• 2 add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink. drain in colander. repeat with remaining beef.
• 3 heat olive oil in large deep fry pan.
• 4 add onion and green pepper; sauté for 8 minutes or until softened.
• 5 add garlic and oregano or seasonings to taste; sauté for 2 minutes.
• 6 remove from heat.
• 7 stir in cooked beef.
• 8 cool slightly.
• 9 divide into fourths (about 4 cups each) or recipe size portions as desired.
• 10 pack in plastic freezer bags or freezer storage containers; label and date; freeze for up to 3 months.
• 11 thaw in refrigerator.