First Round Pick Buffalo Beef

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb ground beef, thawed
• 1 -2 tablespoon olive oil, to coat saucepan
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 pinch garlic powder
• 1/4 teaspoon steak seasoning, texas-style (optional)
• 1/4 cup unsalted butter
• 1/2 cup hot sauce, preferrably frank's red hot

Recipe

• 1 heat and coat saucepan with olive oil, approx 1-2 tablespoons.
• 2 add beef to pan and brown, breaking up it but into small bits. then, stir in spices.
• 3 make a well in the center of the beef and add butter. as butter starts to melt, start mixing with beef.
• 4 slowly stir in the hot sauce, before covering the pan with a lid. next, lower the flame to allow the beef to simmer for about 5-10 minutes. be sure to keep an eye on it. you don't want to see the sauce burn off.
• 5 serve when ready.