El Gaucho's Wicked Shrimp

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb prawns (21-25 count per pound)
• 1/2 cup flour
• 2 tablespoons clarified butter (or vegetable oil)
• 2 tablespoons steak seasoning
• 1 1/2 teaspoons garlic
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon black pepper
• 1 teaspoon kosher salt
• 1 teaspoon red pepper flakes
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/4 cup wine
• 1/2 cup dark beer or 1/2 cup ale
• 1 1/2 teaspoons worcestershire sauce
• 2 tablespoons butter

Recipe

• 1 coat prawns in flour.
• 2 heat clarified butter or vegetable oil on high heat.
• 3 add prawns to saute pan.
• 4 coat with steak seasoning (your favorite store brand like lawry's or johnny's will work fine).
• 5 add garlic to pan.
• 6 to make the spice mixture, mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano.
• 7 grind them together in a spice grinder or food processor.
• 8 top prawns with 1 1/2 tablespoons of the spice mixture.
• 9 add wine, beer and worcestershire sauce to pan.
• 10 simmer 2-3 minutes until prawns are cooked.
• 11 swirl in butter to finish the sauce.
• 12 serve with a thick rustic bread.