Herb Roast

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs beef roast
• 2 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper
• 2 teaspoons salt

Recipe

• 1 mix herbs and seasonings together.
• 2 rub seasoning mixture completely over roast.
• 3 wrap roast in foil, sealing ends and edges, but leave room for steam.
• 4 for more flavor, let roast stand for 30 - 60 minutes.
• 5 to cook, leave roast in foil. place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.
• 6 let the roast stand for 5 minutes. remove from foil, saving drippings for gravy.
• 7 slice and serve.