Dry Rub For Lamb And Poultry

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/3 cup paprika
• 2 tablespoons red peppers
• 3 tablespoons chili powder
• 1 tablespoon spicy seasoning salt
• 2 tablespoons fajita seasoning mix
• 2 tablespoons garlic powder
• 1 tablespoon onion salt
• 1 tablespoon lemon pepper
• 1 tablespoon seasoned pepper
• 1 teaspoon salt

Recipe

• 1 mix it all up.
• 2 sprinkle on the rub.
• 3 pat it down.
• 4 start smoking.