Curried Conch

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb conch, peeled and cleaned
• 4 cloves garlic, minced
• seasoning salt
• 5 tablespoons maggi seasoning sauce (may be found in asian section of market by soy sauce)
• 2 tablespoons curry powder
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red peppers or 1/2 cup green pepper
• 2 tablespoons butter
• 1 fish bouillon cube
• 2 teaspoons ketjap manis (indonesian soy sauce ketjap manis ketjap manis)
• 2 tablespoons tomato paste
• 2 1/2 cups water
• 3 -4 potatoes
• 1/2 cup flour
• 1 tablespoon butter
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 3/4 cup water

Recipe

• 1 pound conch and cut into small pieces.
• 2 mix with two garlic cloves, seasoned salt, 1 tbsp maggi seasoning, and curry powder.
• 3 let stand.
• 4 in medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
• 5 add bouillon cube, the remaining maggi seasoning, ketjap manis and tomato paste.
• 6 add water.
• 7 bring to a boil and add peeled and diced potatoes.
• 8 lower heat and simmer gently while preparing dumplings: blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
• 9 cook about 15 minutes or until dumplings are done.
• 10 (make sure potatoes are tender too!) add conch and cook about 5 more minutes.